Gooseberry sauce recipe

Gooseberry sauce recipe

www.greatbritishchefs.com

Danny (aka Food Urchin) uses a crop of gooseberries to make unctuous sauce which pairs perfectly with mackerel.

View full recipe on www.greatbritishchefs.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.

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Cooking tools:

  • Saucepan
  • Skillet
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Pot
  • Plate

Ingredients

  • 200g of gooseberries, topped and tailed
  • 2 tbsp of caster sugar
  • 25g of butter
  • elderflower, 1 small head, insects shaken out and lightly rinsed in water

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