Tel Koi—peyaj-ada diye
Climbing perch cooked in an onion–ginger–chilli sauce
Ingredients
- 200 g koi machh (climbing perch)
- 6 g salt
- 6 g sugar
- ½ tsp turmeric
- 8 g dried red chillies
- 6 g green chillies (plus extra for finishing)
- 100 g onion
- 20 g ginger
- 60 g total mustard oil
- 3 bay leaves
- 5 cardamom
- 2 cinnamon
- 5 cloves
