Asian glazed pork belly, eggs & slaw

Ingredients

• 300 g pork belly (skin removed and sliced into 1-2cm pieces)
• 3 tbsp kecap manis
• 1 tbsp brown sugar
• 1 tsp soy sauce
• 1 tsp olive oil
• 1 tsp chili flakes
• 1 tsp hoisin sauce
• 1/2 tsp cumin
• 1/2 tsp grated ginger
• 1 garlic clove (crushed)
• 2 tsp rice vinegar
• 4 eggs
• 1 knob of butter
• red cabbage ( shredded)
• 10 mint leaves (approx)
• coriander (small handful)
• .5 red chili (sliced finely)
• bean sprouts (small handful)
• 1 spring onion (chopped at an angle)
• 1 tsp lime juice
• 1 tsp rice vinegar
• 1 lime wedge
• sweet chili sauce
• crushed peanuts