Ingredients
- 1 small onion
- 2 cloves garlic
- 1/2 lb. baby portobello (crimini) mushrooms
- 1 T. olive oil
- 2 T. butter
- 1/2 t. salt
- 1/4 t. pepper
- 2 c. medium-grain rice
- 5 c. beef stock
- Additional salt and pepper, to taste
- 2 T. grated Parmesan cheese
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