Ingredients
- 12 ounces brown rice fettuccine noodles
- 2 cups thinly sliced red cabbage
- 4 green onions sliced into thin rounds
- ½ cups finely chopped cilantro
- 2 teaspoons coconut oil
- 4 cloves garlic crushed
- 1 teaspoon grated fresh ginger
- ½ cups roasted cashew butter
- 1 cup water
- 2 tablespoons wheat-free tamari (or coconut aminos)
- 1 tablespoon brown rice vinegar (or cococut vinegar)
- 1 tablespoon maple syrup
- 2 teaspoons hot pepper sesame oil
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