Green pea butter crostini with arugula | SKS Recipe | SKS
Crostini topped with centrifuged green pea butter, arugula, and vinaigrette, a modern appetizer by SKS.
Ingredients
- 4 fresh lemons
- 4 shallots, sliced
- 12 sprigs fresh basil
- 1 C white wine vinegar
- 1 C reserved centrifuged “pea water”
- Extra-virgin olive oil to taste
- Salt and freshly ground white pepper
- 2 lbs frozen high-quality sweet peas, defrosted
- 1 C vegetable stock if using Vitamix/blender
- 4 baguette slices, ¼ inch thick
- Extra virgin olive oil
- 1 C baby arugula
- 2 oz shaved Pecorino-Romano cheese
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