Speedy Chicken Chili
If you have salsa, kidney and navy beans, and chicken, then what could be better than a chicken chili? Serve with reduced-fat cheese, avocado and onions.
Keywords
- women’s health
- women’s wellness
- women’s well-being
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at speakingofwomenshealth.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 pounds boneless, skinless chicken breasts, cubed
- Salt
- pepper
- 2 cups salsa
- 1 14 ½-ounce can chopped tomatoes, with juice
- 4 cups fat-free chicken broth
- 1 4-ounce can chopped green chilies
- 2 teaspoons dried oregano leaves
- 1 teaspoon ground cumin
- 2 cups frozen corn, thawed
- 1 15-ounce can red kidney beans, rinsed and drained
- 1 15-ounce can navy beans, rinsed and drained
- Shredded reduced-fat cheese, avocado, and red onions, optional
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