Vegan Holiday Feast Delight: Recipes by our chefs
A festive vegan dish perfect for any holiday table, featuring roasted butternut squash, Brussels sprouts, and cranberries, sweetened with maple syrup and balsamic vinegar.
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Cooking tools:
- Kitchen scale
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Serving platter
Ingredients
- 1 medium butternut squash, peeled and diced
- 200g Brussels sprouts, halved
- 2 large carrots, sliced
- 1 large red onion, quartered
- 3 tablespoons olive oil
- Salt
- black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 200g cranberries
- 100g pecans, roughly chopped
- 2 tablespoons maple syrup
- 2 tablespoons balsamic vinegar
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