Sweet Chilli Lamb from Lucy Loves Food Blog
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This Sweet Chilli Lamb makes a lightly spiced change from the normal Easter offerings. Leftovers make a mean sandwich too with mango chutney and watercress
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Cooking tools:
- Oven
- Aluminum foil
- Baking pan
- Baking dish
- Paring knife
- Fine-mesh sieve
- Pitcher
- Spoon
- Measuring cup
- Serving platter
Ingredients
- 2kg leg of lamb, a large shoulder is great here too
- some sprigs fresh rosemary
- salt
- pepper
- a splash olive oil
- 4 to 5 garlic cloves
- a glass red wine, around 200ml
- 200 250ml bottled sweet chilli sauce, dependent on the size of your lamb
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