Jackfruit Bulgogi Bao Buns | BOSH!
These zippy Korean inspired bao buns are an absolute treat and one well worth the effort. Yes, you can buy bao buns from the shop, but going that extra mile to make them yourself will make all the...
Ingredients
- ½ tsp fine sea salt
- 500g plain flour - plus extra for dusting
- 1 x 7g sachet fast-action dried yeast
- 30g caster sugar
- 15g baking powder
- 50ml unsweetened soy milk
- 250ml warm water
- 25g vegetable oil
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