Rack of Pork & Cranberry Brown Butter Sauce Recipe
Traeger's roasted rack of pork with cranberry brown butter sauce brings a sweet and savory finish to wood-fired pork.
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Cooking tools:
- Grill
- Instant-read thermometer
- Saute pan
- Chef's knife
- Cutting board
- Carving knife
- Spoon
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 6 Pounds Kurobuta Rack of Pork
- As Needed Traeger Rub
- 2 Tablespoons unsalted butter
- 1 Tablespoon shallot, thinly sliced
- 1/2 Cup dried sweetened cranberries
- 1 Teaspoon fresh thyme
- 1/2 Cup bourbon
- 1/2 Cup chicken stock
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