Pecan Crusted Rack of Pork with Cranberry - Food Service
Introducing Pecan Crusted Rack of Pork with Cranberry: sweet, savory and everything your diners are looking for in their next meal.
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Cooking tools:
- Food processor
- Instant-read thermometer
- Kitchen scale
- Roasting rack
- Carving knife
- Carving fork
- Oven
- Stove
- Saute pan
- Roasting pan
- Mixing bowl
- Aluminum foil
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spatula
- Plate
Ingredients
- <ul>
- <li>8-10 pound rack of Premium Reserve® Pork</li>
- <li>4 oz dried cranberries</li>
- <li>Water</li>
- <li>8oz pecans, toasted, ground</li>
- <li>8oz bread crumbs</li>
- <li>1 ½ fl oz clarified butter</li>
- <li>2 oz thyme fresh leaves, chopped</li>
- </ul>
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