Roasted Indian Cauliflower Tossed With Chickpeas And Cashews | American Diabetes Association

Ingredients

• cauliflower 1.00 cut into medium florets
• Extra Virgin Olive Oil 3.00 tbsp divided use
• curry powder 1.00 tsp
• 1.00 tsp ground cumin
• chili powder 1.00 tsp
• cayenne pepper 0.25 tsp optional
• salt 0.25 tsp salt
• or more to taste
• chickpeas (garbanzo beans) 15.00 oz canned chickpeas (garbanzo beans)
• drained and rinsed
• or use 1 1/2 cups cooked chickpeas
• cashews 0.25 cup
• raisins 0.25 cup raisins
• or more to taste (up to 1/2 cup)
• or use dried cranberries or currants
• mango chutney or mango salsa 0.25 cup mango chutney for serving (optional)