Stegte spring song with dijonsennep and dild recipe
The silk fillets are rinsed and dried dry. If there is a spinal cord on the herring, cut it off. Butter the fillets on the meat side with a ...
Ingredients
- Dill
- Oil/butter
- Pepper
- Salt
- 1 tbsp Dijon mustard
- 1 dl Rye flour
- 300 g Herring fillet
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