10-minute sardines and peppers on toast recipe

10-minute sardines and peppers on toast recipe

www.olivemagazine.com

This 10-minute sardines and pepper on toast recipe is a really quick and easy idea for a midweek meal

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Cooking tools:

  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Toaster
  • Plate
  • Spoon
  • Measuring spoon

Ingredients

  • 1 large roasted red pepper from a jar torn into pieces
  • 1 lemon juiced plus wedges for squeezing
  • olive oil
  • 1 clove garlic halved
  • a handful of flat-leaf parsley leaves chopped
  • a pinch sweet smoked paprika
  • 2 slices sourdough
  • 1 small tin sardines drained

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