10-minute sardines and peppers on toast recipe
This 10-minute sardines and pepper on toast recipe is a really quick and easy idea for a midweek meal
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Toaster
- Plate
- Spoon
- Measuring spoon
Ingredients
- 1 large roasted red pepper from a jar torn into pieces
- 1 lemon juiced plus wedges for squeezing
- olive oil
- 1 clove garlic halved
- a handful of flat-leaf parsley leaves chopped
- a pinch sweet smoked paprika
- 2 slices sourdough
- 1 small tin sardines drained
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