Recipes: 5 hearty soups | Style at Home

Ingredients

• 2 chicken breasts
• 2 bay leaves
• 2 shallots, finely diced
• 2 garlic cloves, finely diced
• 1 carrot, finely diced
• 2 scallions, finely sliced
• 2 cups of chicken stock
• 2 handfuls of egg noodles
• 1 small handful of fresh spinach
• 1 egg, beaten
• 2 tablespoons of freshly grated Parmesan, plus extra for serving
• Salt and freshly ground pepper
• Extra virgin olive oil
• 15 tomatoes, quartered
• 2 tsp dried oregano
• 2 shallots, diced
• 1 tbsp tomato paste
• 1/2 cup to 1 cup of low sodium chicken stock
• Olive oil
• Mini mozarella or bocconcini balls
• Fresh basil
• 2 sweet potatoes, peeled and coarsely chopped
• 1 squash, seeded and cut in quarters
• 1 tbsp of brown sugar
• One 1/2inch slice of pancetta, diced
• 1/2 white onion, finely diced
• 3 garlic cloves, finely sliced
• 1 teaspoon of finely chopped thyme
• 10 sage leaves