Shrimp with Toasted Garlic: Camerones De Ajo Recipe | Tyler Florence
This Shrimp with Toasted Garlic: Camerones De Ajo recipe is fresh, flavorful, and simple enough for a weeknight. Restaurant quality results at home.
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Cooking tools:
- Pepper mill
- Terra cotta pot
- Oval pan
- Stove
- Chef's knife
- Cutting board
- Slotted spoon
- Serving platter
Ingredients
- 1 cup extra-virgin olive oil
- 10 cloves garlic, peeled and thinly sliced
- 1 1/2 pounds peeled and deveined shrimp, tail off, split down middle
- Kosher salt
- freshly ground black pepper
- 1 lemon
- 1/4 bunch flat-leaf parsley, leaves chopped
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