Shrimp in Garlic Mojo with Tostones (Camarones al Ajillo con Tostones)
Shrimp in Garlic Mojo with Tostones (Camarones al Ajillo con Tostones) | Willie's Supervalu
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Ingredients
- 4 large green plantains, peeled, cut into 1-1/2 inch slices
- 1 tablespoon salt
- 2 tablespoons Pure Wesson® Vegetable Oil
- 1-1/2 pounds peeled, deveined large shrimp (31/40), tail off, thawed if frozen
- 1/4 cup fresh orange juice
- 3 tablespoons finely chopped garlic, divided
- 1/4 teaspoon ground black pepper
- 1/4 cup lime juice
- 1/2 teaspoon garlic salt
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