Salsa Verde Grilled Halibut | Our Recipes
Ingredients: - 5 halibut fillets - 1/2 cup Divina Pitted Frescatrano™ Olives, drained - 1/4 cup Divina Roasted Red Peppers, chopped - 1/2 cup fresh parsley,
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodmatch.com.
Cooking tools:
- Grill
- Spatula
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plate
Ingredients
- 5 halibut fillets
- 1/2 cup Divina Pitted Frescatrano™ Olives, drained
- 1/4 cup Divina Roasted Red Peppers, chopped
- 1/2 cup fresh parsley, chopped
- 1 clove garlic, minced
- 1 shallot, chopped
- 2 tbsp chives, chopped
- 2 tsp lemon rind
- 1/4-1/2 tsp red pepper flakes
- 3 1/2 tbsp EVOO, plus extra for drizzling
- salt
- pepper
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