Marinara mussels Gluten-free, Dairy-free, Organic - Cuisine l’Angélique

Ingredients

• 908 g (2 lb) mussels
• 4 green onions, chopped
• 2 garlic cloves, crushed or chopped
• 30 ml (2 tbsp) olive oil
• 125 ml (1/2 cup) white wine
• 240 g (1 cup) diced tomatoes, smashed with a pestle
• 30 ml (2 tbsp) fresh basil, chopped
• 2,5 ml (1/2 tsp) salt
• Pepper, to taste