Smoked Whiskey Peach Pork Tenderloin Filets
I love recipes that look fancy but are actually really easy to make, like these smoked whiskey peach pork filets.
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Cooking tools:
- Grill
- Instant-read thermometer
- Cast iron skillet
- Stove
- Aluminum foil
- Baster
- Spoon
- Plate
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 4 Bacon-wrapped pork tenderloin medallions
- kosher salt
- coarse ground black pepper
- 6 tbsp butter
- 1 tbsp shallots (minced)
- 2 cloves garlic (minced)
- pinch red pepper flakes
- 2 fresh peaches (sliced)
- 1/2 cup Hey Grill Hey Whiskey Peach BBQ Sauce
- fresh parsley (to garnish)
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