BAKED FISH WITH TOMATOES AND ONIONS Recipe
BAKED FISH WITH TOMATOES AND ONIONS
Ingredients
- 4 fish fillets, 6 oz. each (halibut, bass, codfish, red snapper).
- Lemon juice
- Sea salt
- Freshly ground black pepper
- 1/3 c. olive oil
- 2 c. chopped onions
- 2 c. tomato sauce
- 1 t. oregano
- 1/2 c. finely chopped parsley
- 1/4 t. cinnamon
- 1/3 c. port wine
- 1/3 c. finely grated bread crumbs.
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