Making Marshmallows, Meringues, and Divinity - Backyard Poultry
backyardpoultry.iamcountryside.com
Three favorites: making marshmallows, meringue cookies, and divinity. These confections start with a simple base of egg whites.
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Ingredients
- Confectioners’ sugar for dusting
- 4 envelopes, 1/4 oz. each, unflavored gelatin
- 1 cup cold water, divided into 3/4 and 1/4 cups
- 2 cups granulated sugar
- 1/4 cup light corn syrup
- 1 tablespoon vanilla extract or other flavorings — see note
- 4 large egg whites, room temperature
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