Smoked Salmon Pasta Primavera | Canadian Goodness

Ingredients

• 12 oz (375) linguine
• 1/2 lb (250 g) asparagus
• trimmed and cut into 2-inch (5 cm) pieces
• 1/4 lb (125 g) green beans
• halved (about 1 large handful)
• 1 cup (250 mL) sugar snap peas
• trimmed
• 1/2 cup (125 mL) frozen edamame or peas
• 1 tbsp (15 mL) butter
• 1 small onion
• minced
• 2 cloves garlic
• 3 tbsp (45 mL) all-purpose flour
• 2 1/2 cups (625 mL) milk
• 1/2 tsp (2 mL) salt
• Freshly ground pepper
• 140 to 200 g pkg smoked salmon
• cut into wide strips
• 1/2 cup (125 mL) fresh mint
• coarsely chopped
• 1/2 lemon