Mediterranean Orzo Salad Recipe
If hot weather means lighter fare is on the menu, this Mediterranean Orzo Salad can be ready in mere minutes.
Keywords
- Mediterranean Orzo Salad Recipe
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Chef's knife
- Cutting board
- Can opener
- Mixing spoon
- Serving bowl
- Fork
- Fine-mesh sieve
Ingredients
- 2 cups cooked orzo
- 2 mini cucumbers, thinly sliced
- 3/4 cup cherry tomatoes, quartered
- 1/2 cup canned chickpeas, drained and rinsed
- 1/2 cup arugula
- 1/4 cup pitted Kalamata and green olives, cut in half
- 1/4 cup crumbled feta cheese
- 1/3 cup Newman’s Own Garlic Vinaigrette & Marinade, plus additional for serving (optional)
- SOURCE: Newman’s Own
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