Mediterranean Orzo Salad
We've taken garden favorites like cucumbers and tomatoes with Newman’s Own Garlic Vinaigrette and Marinade for a simple, flavorful dish that evokes all the feelings of a summery Mediterranean...
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Cooking tools:
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
Ingredients
- 2 cups cooked orzo
- 2 mini cucumbers, thinly sliced
- 3/4 cup cherry tomatoes, each quartered
- 1/2 cup canned chickpeas, drained and rinsed
- 1/2 cup arugula
- 1/4 cup pitted Kalamata & green olives, each cut in half
- 1/4 cup crumbled feta cheese
- 1/3 cup Newman’s Own Garlic Vinaigrette & Marinade
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