Risotto Milanese
Remove marrow from bones. To do this, press marrow with your thumb in order to pop it out of the bone. If necessary, remove with a small knife. Slice marrow into 1-cm (1/2-inch) thick slices. Set asi
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Ingredients
- 4 beef bone marrow, about 1 1/2-inch (3-cm) thick
- 8 cups (2 litres) chicken broth
- 1/2 teaspoon (2.5 ml) saffron threads
- 1/4 cup (60 ml) butter
- 1 onion, finely chopped
- 2 cups (500 ml) Arborio rice
- 1 cup (250 ml) white wine
- 1 cup (250 ml) grated Parmigiano-Reggiano cheese
- Salt
- pepper
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