The Best Spinach Artichoke Dip Recipe
This creamy, cheesy dip is made with spinach, artichoke hearts, and Alfredo sauce. It's perfect for parties and easy to prepare!
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Cooking tools:
- Air fryer
- Baking dish
- Oven
- Aluminum foil
- Dish
- Spoon
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Skillet
- Microwave
- Airtight container
Ingredients
- 4 cloves garlic (2 teaspoons minced)
- 10 ounces package frozen chopped spinach (thawed and drained)
- 14 ounces can artichoke hearts (drained and chopped)
- 10 ounces Alfredo pasta sauce (about 1 1/4 cups)
- 1 cup shredded mozzarella cheese
- 1/3 cup grated Parmesan cheese
- 8 ounces package cream cheese (cut into small chunks)
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