Lobster with garlic butter and longevity noodles
Victor Liong's recipe for Southern rock lobster with Cantonese garlic butter and longevity noodles. Longevity noodles - or yi mein - are a staple at Chinese celebrations like Lunar New Year. While...
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Ingredients
- 1 1/2 kg green southern rock lobster, humanely dispatched (see note)
- 400 gm e-fu noodles (see note)
- Cornflour, for dusting
- Vegetable oil, for deep frying
- Finely chopped chives and crisp chilli, to serve
- Garlic butter sauce
- 400 gm cold unsalted butter, cut into 2cm pieces
- 3 garlic cloves, finely chopped
- 1 tsp finely grated ginger
- 100 ml chicken stock
- 75 ml Shaoxing rice wine
- 2 tbsp each oyster and white soy sauce
- 1 tsp caster sugar
- 60 gm cornflour, mixed with 60ml cold water (see note)
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