Green Onion and Ginger Lobster with E-Fu Noodles – Lobster Council of Canada
Green Onion and Ginger Lobster with E-Fu Noodles Print Xiao Wang, XiaoEats An impressive entrée that celebrates traditional food elem
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Ingredients
- 2-3 lbs lobster
- 1/2 cup cornstarch
- 2 tbsp potato starch
- 1/4 tsp salt
- 2 tbsp cooking oil
- 4 cloves crushed garlic
- 6 slices of ginger (2 thumb size knobs)
- 4 stalks of green onions
- 2 tbsp Shaoxing cooking wine
- 3 tbsp cornstarch
- 2 cups water
- 4 tbsp light soy sauce
- 1 tsp oyster sauce
- 1/4 tsp white sugar
- 1 tbsp chicken bouillon powder
- 140g E-Fu noodles
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