Harissa Salmon, Broccolini and Spinach One-Pot Pilaf

Ingredients

• 2 tablespoons olive oil
• 1 tablespoon harissa paste
• 2 x 200g salmon fillets, skin on
• 1 brown onion, finely chopped
• 2 garlic cloves, crushed
• 300g (1 1/2 cups) jasmine rice
• 800ml chicken stock
• 1 bunch broccolini, trimmed and halved lengthways
• 2 cups baby spinach leaves
• 1/3 cup roasted almonds, roughly chopped
• ½ cup coriander leaves
• lemon wedges, to serve