Roast Peppers Stuffed with Spiced Tomato Rice | Organic Italian| Tarantella
Roast peppers stuffed with spiced tomato rice featuring cherry tomatoes, smoked paprika, and green olives. Perfect for a flavorful Italian-inspired dinner.
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Ingredients
- 4 red, orange, or yellow peppers
- 250g cherry tomatoes
- 2 tbsp olive oil
- Big pinch of sea salt
- 1 tbsp olive oil
- 2 leeks, cleaned and chopped
- 3 cloves garlic, sliced
- 1 tbsp smoked paprika
- 1 – 2 tbsp harissa paste
- 250g cooked rice of choice
- 1 can Tarantella peeled plum tomatoes
- 70g green olives chopped up—optional
- 1 tsp sea salt
- Fresh herbs; basil, thyme, or dill
- Mixed leaf salad and fresh bread on the side
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