Canadian maple syrup butter tarts | New World

Canadian maple syrup butter tarts | New World

www.newworld.co.nz

"Once the syrup starts to run in Eastern Canada we know the flavour of spring is on the way. My mother would make these each spring after buying pure maple syrup on the Byward Farmers market in...

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Ingredients

  • 3/4 cup golden syrup
  • 1/4 cup maple syrup
  • 2/3 cup brown sugar
  • 1/4 cup melted butter
  • 3 eggs (medium or large)
  • tiny pinch of salt
  • 12 unbaked tart shells (store bought unsweetened or home made pastry in large muffin tin, or 36 mini muffin)

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