Spicy Mussels Marinara - The Village Grocer
2 lbs P.E.I. Mussels (bearded and scrubbed well to remove dirt) 1/4 cup Pure by Christine Cushing Extra Virgin Olive Oil ¼ cup dry white wine or vermouth Grated
Ingredients
- 2 lbs P.E.I. Mussels (bearded and scrubbed well to remove dirt)
- 1/4 cup Pure by Christine Cushing Extra Virgin Olive Oil
- ¼ cup dry white wine or vermouth
- Grated zest of 1 lemon
- Juice of ½ lemon
- 1 jar Christine Cushing Spicy Garlic Tomato Sauce
- ½ bunch fresh Italian parsley, chopped
- Sea salt to taste
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