Smoked Salmon and Crab Terrine – ShopEuraco
Preparation Time: 30 mins Cooking Time: 5 mins Servings: Serves 8 Ingredients: 250g white crab meat 450g The Pride of Scotland smoked salmon slices 1tbsp olive oil 140g watercress, tough stems...
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Cooking tools:
- Loaf pan
- Microplane
- Skillet
- Kitchen towel
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Stove
- Plastic wrap
- Refrigerator
Ingredients
- 250g white crab meat
- 450g The Pride of Scotland smoked salmon slices
- 1tbsp olive oil
- 140g watercress, tough stems removed, plus extra to serve
- 600g reduced-fat cream cheese
- Zest of one lemon, plus wedges to serve
- 2bsp finely chopped fresh dill.
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