Crab, avocado, and smoked salmon tians recipe
Ingredients - 11 oz (300 g) fresh Crab Meat - 3½ oz (100 g) Cream Cheese - bunch of Dill - 1 Lemon Juice - dash of Tabasco - 1⁄2 tsp Dijon Mustard - Salt -
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Cooking tools:
- Cake ring
- Pepper mill
- Mixing bowl
- Fork
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
- Plate
Ingredients
- Crab Meat: 11 oz (300 g) fresh
- Cream Cheese: 3½ oz (100 g)
- Dill: bunch of
- Lemon Juice: 1
- Tabasco: dash of
- Mustard: 1⁄2 tsp Dijon
- Salt
- Black Pepper: freshly ground
- Avocado: 3 small ripe
- Watercress: 6 handfuls of salad leaves such as
- Salmon: 6 slices smoked
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