Pin van Daniel Tounto op Argentinian Beef Empanadas

Ingredients

• 3 cups (375g) all-purpose flour, plus more for dusting
• 1 teaspoon salt
• 1 cup (227g / 2 sticks) unsalted butter, cold and cubed
• ½ cup (120ml) ice water
• 1 large egg, beaten (for egg wash)
• 1 tablespoon olive oil
• 1 large onion, finely chopped
• 1 red bell pepper, finely chopped
• 1 green bell pepper, finely chopped
• 1 pound (454g) ground beef (preferably chuck), 80/20 blend
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• ½ teaspoon dried oregano
• ½ teaspoon chili powder (optional)
• ½ teaspoon black pepper
• ½ cup (120ml) beef broth
• ¼ cup (60ml) chopped green olives, pitted
• 2 hard-boiled eggs, chopped
• 2 tablespoons raisins (optional)