Pear, Turkey and Fontina Panini | Recipe | Pacific Northwest Canned Pear Service

Ingredients

• 48 slices Italian bread
• 1-1/2 cups honey mustard
• 1-1/2 cups mayonnaise
• 3 pounds thinly sliced roasted turkey
• 96 (about 3 pounds) Pacific Northwest Canned Pear slices, in juice, drained
• 9 ounces (about 6 cups loosely packed) arugula, roughly cut into ribbons
• 3 pounds Fontina cheese, grated or sliced
• Olive oil for brushing bread