La Paillard
There are some occasional exceptions, but typically I don’t buy meat from supermarkets. I think meat should be cut or ground fresh to order and few
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Ingredients
- 2 boneless, skinless chicken breasts, separated and trimmed of excess fat
- 1/2 cup all-purpose flour
- 1 egg, beaten with 1 tablespoon milk
- 1 cup bread crumbs
- 1 tablespoon unsalted butter
- 2 tablespoons vegetable oil
- 2 ripe Roma tomatoes, diced
- 1 teaspoon capers
- 2 tablespoons extra virgin olive oil
- Juice of 1 lemon
- 1/2 teaspoon sugar
- A handful of basil, chiffonade (rolled up and sliced)
- A few curls of Parmesan cheese
- Salt
- pepper
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