Vegan Moroccan Chickpea Loaf - Australian School of Meditation & Yoga
This super nutritious loaf is high in protein, dietary fibre, folate, and certain dietary minerals such as iron and phosphorus and that’s just from the chickpea
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Ingredients
- 1 medium onion, chopped
- ½ cup diced celery
- ½ cup grated carrot
- 3 tablespoons olive oil
- ¼ cup coriander leaves
- 1 teaspoon salt
- few dashes sweet chilli sauce or other hot spicy sauce
- 2 pinches cayenne pepper
- 1 cup grated cheese/nutritional yeast/vegan cheese
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