Salmon Chuchee curry

Salmon Chuchee curry

blueelephant.com

Master the elegant Salmon Chuchee Curry. Sear fresh salmon and top it with a thick, aromatic red curry reduction and fragrant kaffir lime leaves.

View full recipe on blueelephant.com

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Ingredients

  • 70g BE Red curry paste
  • 2 Tbsp VG oil
  • 400 mL BE Coconut cream
  • 500g Salmon (cut in 4 fillets)
  • 2 Tbsp Dried shrimps powder
  • 1 Serrano chili
  • 1 handful of Thai sweet basil leaves
  • 1/2 Tbsp sugar
  • 1 tsp BE Fish sauce
  • Optional : Kaffir lime leaves (thinly sliced) for garnish

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