Framboisier (Creamy raspberry cake)
I've had quite a busy time in the last weeks. I was abroad for work for around 20 days, went to a wedding in Italy and then my parents visited me here in Cannes. Very little or no time for baking,
Keywords
- Butter
- Cake
- Egg yolks
- Eggs
- Fraisier
- Framboisier
- French
- Ladyfingers
- Lemon syrup
- Mousseline cream
- Raspberry
- Spongecake
- Stéphane Glacier
- Vanilla
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.roadtopastry.com.
Cooking tools:
- Cake ring
- Acetate strip
- Kitchen scale
- Hand mixer
- Double boiler
- Instant-read thermometer
- Piping bag
- Offset spatula
- Baking sheet
- Silicone baking mat
- Parchment paper
- Fine-mesh sieve
- Saucepan
- Microplane
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Oven
- Stove
- Cooling rack
- Plate
Ingredients
- Egg yolks (~4.5 yolks)
- Granulated sugar
- Egg whites (~4 egg whites)
- Pastry flour
- Cornstarch
- Raspberry pieces
- Whole milk
- Vanilla bean
- Eggs (almost 1 egg, beaten)
- Egg yolks (~2.5 yolks)
- Unsalted butter
- Water
- Sugar
- Lemon zest
- Gelatin
- Fresh raspberries
- Chocolate decorations
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