Banana Cream Tart with Salted Caramel Recipe | Land O’Lakes

Ingredients

• Filling
• 1 large (1 cup) banana
• 1 tablespoon lemon juice
• 2 cups milk
• 3/4 cup granulated sugar
• 1/4 cup cornstarch
• 4 large Land O Lakes® Eggs (yolks only)
• 1 package (1/4-ounce) unflavored gelatin
• 1 teaspoon vanilla extract
• Crust
• 2 cups very finely crushed pretzels
• 1/2 cup Land O Lakes® Butter melted
• 2 tablespoons firmly packed brown sugar
• Topping
• 1 1/2 cups Land O Lakes® Heavy Whipping Cream chilled
• 2 tablespoons powdered sugar
• Garnish
• Sliced bananas, if desired
• 1/2 cup caramel ice cream topping, warmed
• Sea salt, if desired