French Style Mussels Recipe | Samsung Food App
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Spoon
- Baking sheet
- Oven
Ingredients
- 3 pounds mussels, scrubbed
- 4 Tbsp Butter (+ extra for buttering baguette slices)
- 3 green onions, finely sliced
- 3 garlic cloves, minced
- 8-10 sprigs of thyme
- 1 cup dry white wine
- 2 cups heavy cream
- 1/3 cup fresh parsley, chopped
- salt and pepper to taste (add generously)
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