Steamed Mussels — Easy French Recipe
Classic French steamed mussels in white wine broth with garlic and herbs. Ready in 30 minutes with simple ingredients for an elegant seafood dinner.
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Cooking tools:
- Dutch oven
- Scrub brush
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Ladle
- Serving bowl
Ingredients
- 3 lb mussel
- 2 tbsp butter
- 1 shallot
- 2 cloves garlic
- 3 cups vegetable broth
- 1 cup white wine
- 2 tbsp heavy cream
- 1 tsp sea salt
- 1 tsp black pepper
- 1 tsp chili flakes
- 3 tbsp parsley
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