Soft Pumpkin Rolls | Bread

Name: Soft Pumpkin Rolls | Bread
Ingredients: ½ cup water; pinch sugar; 1 ½ tsp active dry yeast; ¾ cup pumpkin purée; ¼ cup honey; 2 eggs (divided); 1 tbsp butter (melted); 1 tsp salt; 3 ½ cups all-purpose flour (plus extra); 2 sticks butter (softened); 3 tbsp brown sugar; ½ tsp kosher salt; ½ tsp cinnamon; ½ tsp ginger; ¼ tsp allspice; ¼ tsp nutmeg; ⅛ tsp cloves

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Taylor Norman 提供的食谱来自 Bread。

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.

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