Braised Steak in Madeira with Five Kinds of Mushrooms recipe | Delia Smith
Delia's Braised Steak in Madeira with Five Kinds of Mushrooms recipe. This recipe, which uses thick braising steak, is really a very moveable feast. As written, it is perfect for entertaining but,...
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Ingredients
- 2 lb (900 g) braising steak, preferably 1 thick slice
- 1 rounded tablespoon plain flour
- 1½ oz (40 g) butter
- 1 bay leaf
- a few fresh thyme sprigs
- 1 fat garlic clove, crushed
- salt and freshly milled black pepper
- 10 fl oz (275 ml) dry Madeira
- ½ oz (10 g) dried porcini
- 4 oz (110 g) chestnut mushrooms
- 4 oz (110 g) dark-gilled mushrooms
- 6 oz (175 g) oyster mushrooms
- 6 oz (175 g) shiitake mushrooms
- 2 medium onions, peeled
- 2 tablespoons olive oil
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