Vegan Lemon Cream Cheese Linguine | Veganuary
A delicious and creamy Linguine lemon Pasta made with Plant-based Philadelphia. The perfect Veganuary lunch!!
Ingredients
- 100g linguine per person
- 5 garlic cloves, finely diced
- 2 onions, finely diced
- 1/4 teaspoon red pepper flakes
- 1 tub of Philadelphia Plant-based
- 1 cup vegetable stock
- 2 lemons juiced and some zest
- Fresh parsley, to garnish
- large sprig of basil
- Optional: handful of Kalamata olives/handful of chopped walnuts
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