Raymond Blanc's Gratin Dauphinois

Name: Raymond Blanc's Gratin Dauphinois
Ingredients: 4 medium potatoes (Desiree or Belle de Fontenay), weighing about 450g (1lb) in total; 300ml (½ pint) full-fat milk; milk 100ml (3½fl oz) double cream; 8 gratings of nutmeg; 100g (4oz) Gruyère, grated; 1/2 garlic clove

thehappyfoodie.co.uk

Raymond Blanc presents his ultimate recipe for Gratin Dauphinois, a luxurious potato side dish flavoured with Gruyère cheese, nutmeg and garlic.

View full recipe on thehappyfoodie.co.uk

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Ingredients

4 medium potatoes (Desiree or Belle de Fontenay), weighing about 450g (1lb) in total
300ml (½ pint) full-fat milk
milk 100ml (3½fl oz) double cream
8 gratings of nutmeg
100g (4oz) Gruyère, grated
1/2 garlic clove